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- Kombucha94%—
- Gazéifié3%—
- Filtered water1.5%—
- Cane sugar0.8%—›
- Consommé en grande partie lors de la fermentation0.8%—
- Green tea0.4%—›
- Culture de kombucha0.4%—
- Mango puree3%—
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94% kombucha, gazéifié, (eau filtrée, sucre de canne (consommé en grande partie lors de la fermentation), thé vert, culture de kombucha), 5% purée de mangue, 1% jus de fruit de la passion le kombucha peut contenir des traces d'alcool (<1,2% vol).
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