Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 May 2025
udf cookies and cream ice cream
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk50%No flag
- Mini quality i keep frozen per container enriched wheat flour6.3%No flag
- Niacin · E3751.6%No flag
- Chocolate sandwich cookies0.8%No flag
- Questions 30 680 riboflavin<0.1%No flag
- Please call dextrose0.2%No flag
- Cocoa processed with alkali<0.1%No flag
- Refer top prving %dv* unbe 14% 329 41% %dv* high fructose corn syrup<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Raising agent<0.1%No flag
- E500iiNo flag
- E503iiNo flag
- Monocalcium phosphate · E341iNo flag
- Natural and artificial flavouringNo flag
- StabiliserNo flag
- Mono- and diglycerides · E471No flag
- Cellulose visit us a gubblics 30% 18g 90% at w 19 10% 85mg 28% gumNo flag
- Locust bean gum · E410No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- %300mg 13% dextroseNo flag
- Vanilla flavouringNo flag
- Artificial flavouringNo flag
- Caramel color · E150aNo flag
- Contains bioengineered food w57g 114% ingredientsNo flag
- కానేద్రిత 10% 58No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
skim milk, cream, sugar, mini quality i keep frozen per container enriched wheat flour (wheat flour, niacin, chocolate sandwich cookies (sugar, reduced iron, thiamine mononitrate, questions 30 680 riboflavin, folic acid), soybean oil, please call dextrose, cocoa processed with alkali, refer top prving %dv* unbe 14% 329 41% %dv* high fructose corn syrup, caramel color, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), soy lecithin, cornstarch, salt, natural & artificial flavors}, corn syrup, whey, stabilizer (mono & diglycerides, cellulose visit us a gubblics 30% 18g 90% at w 19 10% 85mg 28% gum, locust bean gum, carrageenan, %300mg 13% dextrose), vanilla flavor, artificial flavors, caramel color. 32% 11% allergy information: contains milk, wheat, soy. contains bioengineered food w57g 114% ingredients. 6% 384mg 30% కానేద్రిత 10% 58
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
- SaltLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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