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Udi's, moist & tasty muffins, blueberry
Greenveil's read: consider avoiding.
- Critical
- Cane sugar syrup52.9%—
- Eggs23.5%—›
- Water11.8%—›
- Tapioca starch5.9%—
- Brown rice flour2.9%—
- Blueberry1.5%—›
- Canola oil0.7%—›
- Potato starch0.4%—›
- Palm oil0.2%—›
- Sugar<0.1%—›
- Blueberry crumbles<0.1%—
- Blueberry<0.1%—›
- Sugar<0.1%—›
- Baking powder<0.1%—
- E450i<0.1%—
- E500ii—
- Corn starch—›
- E341i—
- Salt<0.1%—›
- Sunflower lecithin—›
- Vanilla extract—›
- Lemon zest—
- Lemon peel—›
- Sugar—›
- Lemon oil—›
- E415—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Dried cane syrup, eggs, water, tapioca starch, brown rice flour, blueberries, canola oil, potato starch, palm oil, sugar, blueberry crumbles (blueberries, sugar), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sunflower lecithin, vanilla extract, lemon zest (lemon peel, sugar, lemon oil), xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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