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  3. Udi's, rich & creamy penne & cheese with uncured bacon
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Udi's·Frozen Foods · 0698997808008

Udi's, rich & creamy penne & cheese with uncured bacon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasteurised milk52.6%—
  • Penne pasta23.7%—
  • Corn flour11.8%—›
  • Rice flour11.8%—›
  • Water11.8%—›
  • Cheddar cheese5.9%—
  • Pasteurised milk3%—
  • Lactic ferments1.5%—
  • Salt0.4%—›
  • Enzyme1.1%—›
  • Uncured bacon topping3%—
  • No nitrates and nitrites added3%—
  • Except for the naturally occurring nitrates found in celery juice1.5%—
  • Pork0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Turbinado sugar<0.1%—
  • Coating<0.1%—›
  • Cultured celery juice powder<0.1%—
  • Sea salt<0.1%—›
  • Butter0.7%—›
  • Cheese flavouring0.4%—
  • Cheddar cheese0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E339<0.1%—
  • Contains less than 2% of0.2%—
  • Monterey jack cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Rice starch<0.1%—›
  • Flavouring—
  • Yeast extract—›
  • Salt—›
  • Natural flavouring—
  • Citrus fibre—
  • Salt—›
  • Black pepper—›
  • E160b—
  • Mustard—
Show original label text

Pasteurized milk, gluten free penne pasta (corn flour, rice flour), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured bacon topping (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in celery juice (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), butter, cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, sodium phosphate), contains less than 2% of: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), rice starch, flavor (yeast extract, salt, natural flavor), citrus fiber, kosher salt, black pepper, annatto extract, mustard flour.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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