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Greenveil's read: consider avoiding.
WATER, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM, RESISTANT CORN STARCH, DRIED EGG WHITES, CANOLA OIL, RICE BRAN, SUNFLOWER SEEDS, CHIA SEEDS, TEFF FLOUR, FLAXSEED MEAL, INVERT CANE SYRUP, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), YEAST, SALT, PEA PROTEON ISOLATE, LOCUST BEAN GUM, CARAMEL COLOR, LACTIC ACID, CULTURED CORN SYRUP SOLIDS, PALM OIL, FUMARIC ACID, ENZYMES.
Food health
Per-ingredient concern · chemical identity, not food safety
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