Skip to content
Saving recent analysis
No image yet

Gluten Free, Soft Baked Cookies, Salted Caramel Cashew

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Tree nuts

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Tapioca starch53.6%No flag
  • Cane sugar syrup23.2%No flag
  • Palm oil11.6%No flag
  • Brown rice flour5.8%No flag
  • Cashew nuts2.9%No flag
  • Eggs1.5%No flag
  • Tapioca syrup0.7%No flag
  • Toffee bits0.4%No flag
  • Rice syrup0.2%No flag
  • Palm oil<0.1%No flag
  • Cane sugar<0.1%No flag
  • Almonds<0.1%No flag
  • Salt<0.1%No flag
  • Agar gumNo flag
  • Natural flavouringNo flag
  • Potato starch0.2%No flag
  • Salt<0.1%No flag
  • Molasses<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Vanilla extract<0.1%No flag
  • Xant<0.1%No flag
Show original label text

Tapioca starch, dried cane syrup, palm oil, brown rice flour, cashew pieces, eggs, tapioca syrup, toffee bits (rice syrup, palm oil, cane sugar, almonds, salt, agar gum, natural flavor), potato starch, salt, molasses, natural flavor, vanilla extract, xant

Alerts

Declared allergens

This product declares Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.