Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 May 2025
Authentic Italian Lasagna
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Base53.6%No flag
- Carrot Puree6.6%No flag
- Extra Virgin Olive Oil3.3%No flag
- Citric Acid · E330<0.1%No flag
- Pasta11.6%No flag
- Durum wheat semolina pasta2.9%No flag
- Durum Semolina Wheat Flour1.5%No flag
- Niacin · E3750.7%No flag
- Ferrous Sulfate Thiamine Mononitrate0.4%No flag
- Riboflavin · E1010.2%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Part-Skim Mozzarella Cheese5.8%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.5%No flag
- Enzymes Potato Starch0.4%No flag
- Cellulose Powder Added To Prevent Caking · E460<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Ricotta2.9%No flag
- Pasteurised whole milk1.5%No flag
- Starter0.7%No flag
- Sausage1.5%No flag
- Pork sausage0.7%No flag
- Flavouring<0.1%No flag
- Bha · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric Acid · E330<0.1%No flag
- Cottage Cheese0.7%No flag
- Cultured Nonfat Milk0.4%No flag
- Contains Less Than 2% Of Nonfat Milk<0.1%No flag
- Guar Gum · E412No flag
- Citric Acid · E330No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and Diglycerides · E471No flag
- Locust Bean Gum · E410No flag
- Natural flavouringNo flag
- Potassium Sorbate · E202No flag
- Carbon Dioxide · E290No flag
- To Preserve FreshnessNo flag
- Contains 2% and Less Of Eggs0.4%No flag
- With Citric Acid · E3300.4%No flag
- Extra Virgin Olive Oil<0.1%No flag
Show original label text
Tomato Base (Tomatoes, Sauteed Onions, Carrot Puree, Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Basil, Sugar, Black Pepper, Citric Acid), Beef, Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Ricotta (Pasteurized Whole Milk, Starter, Salt), Sausage (Pork, Water, Salt, Flavoring, Whole Fennel Seed, Bha, Bht, Citric Acid), Cottage Cheese (Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of Nonfat Milk, Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono - And Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (To Preserve Freshness), Enzyme), Contains 2% Or Less Of Eggs (With Citric Acid), Onion, Sugar, Extra Virgin Olive Oil, Garlic, Salt, Spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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