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Ukrop's Homestyle FoodsSnacks · 0722515913575

Celebration Cake, Yellow Cake With Icing

Greenveil's read: consider avoiding. Food health critical · 12 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar51.2%No flag
  • Water24.4%No flag
  • Wheat flour12.2%No flag
  • Eggs6.1%No flag
  • Soya bean3%No flag
  • Cottonseed oil1.5%No flag
  • With mono- and diglycerides0.8%No flag
  • Polysorbate 60 · E4350.8%No flag
  • Palm oil0.8%No flag
  • With mono- and diglycerides0.4%No flag
  • Polysorbate 60 · E4350.4%No flag
  • Contains less than 2% of0.4%No flag
  • Skimmed milk powder0.4%No flag
  • Baking powder0.2%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Salt<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Colour<0.1%No flag
  • May contain blue 1<0.1%No flag
  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Blue 2 · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Blue 2 lake · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Red 3 lake · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Invert sugar<0.1%No flag
  • May contain chocolate chipsNo flag
  • SugarNo flag
  • ChocolateNo flag
  • Anhydrous dextroseNo flag
  • Cocoa butterNo flag
  • Soya lecithinNo flag
  • CocoaNo flag
  • Cocoa processed with alkaliNo flag
  • Palm kernel oilNo flag
  • Rice flourNo flag
  • Tapioca starchNo flag
  • Corn syrup solidsNo flag
  • Microcrystalline cellulose · E460iNo flag
  • Glycerine · E422No flag
  • DextroseNo flag
  • Flaked cornNo flag
  • Polyglycerol estersNo flag
  • AlginNo flag
  • Modified food starchNo flag
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • Canola oilNo flag
  • Fractionated coconut oilNo flag
  • Soya oilNo flag
  • Corn syrupNo flag
  • Soya lecithinNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Locust bean gum · E410No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gum tragacanthNo flag
  • Gum arabic · E414No flag
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, bleached wheat flour, eggs, partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, polysorbate 60), palm oil (with mono and diglycerides, polysorbate 60), contains less than 2% of: nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavors, artificial colors (may contain blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 3 lake, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, titanium dioxide), invert sugar; may contain chocolate chips (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin), cocoa, cocoa processed with alkali, palm kernel oil, rice flour, tapioca starch, corn syrup solids, microcrystalline cellulose, glycerine, dextrose, flaked corn, polyglycerol esters, algin, modified food starch, potassium sorbate, citric acid, canola oil, fractionated coconut oil, soybean oil, corn syrup, soy lecithin, sucralose, locust bean gum, cellulose gum, carrageenan, gum tragacanth, gum arabic, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 27 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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