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  3. Olala Tiramisu
Olala Tiramisu
Ülker·Snacks · 8690504067610

Olala Tiramisu

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar50%—›
  • Water25%—›
  • Egg12.5%—›
  • Vegetable Fats6.3%—
  • Oils3.1%—›
  • Ful Matodextrin1.6%—
  • Skimmed Milk Powder0.8%—
  • Invert Sugar Syrup0.4%—›
  • Dextrose0.2%—›
  • Cocoa Butter<0.1%—›
  • Wheat Flour<0.1%—›
  • Cocoa paste<0.1%—
  • Whole Milk Powder<0.1%—›
  • Labneh Cheese Powder<0.1%—
  • Fat Reduced Cocoa Powder—
  • Starch an Tristearate—
  • Pojoj cerd Esters of Fatty Acids—
  • E476—
  • E322—
  • Sunflower—›
  • Soya—›
  • Instant Coffee0.5%—
  • Salt1.3%—›
  • Raising Agents0.7%—
  • E450i0.3%—
  • Sodium Hydrogen Cart Vanthan Gum0.3%—
  • Acidity Regulators0.3%—
  • E3300.2%—
  • E2700.2%—
  • Flavourings0.2%—
  • May Contain<0.1%—
  • ENERJİ VE BESİN ÖĞELERİ 1 paket için<0.1%—
  • Nutrition inform 6<0.1%—
  • 54 Katona Carly deals<0.1%—
  • 9<0.1%—
  • 24-Scholler—
  • Of which Sugars—
  • 9—
  • 15-Lif—
  • Fiber—
  • 9—
  • 0.8-Protein—
  • 9—
  • 2.3-Tuz—
  • Sall—
  • 9—
  • 0.74—
  • ENERJİ VE BESİN ÖÖKLATÍ 100 g için—
  • Domuş yağ—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, Water, Egg, Vegetable Fats and Oils (Ful Matodextrin, Skimmed Milk Powder, Invert Sugar Syrup, Dextrose, Cocoa Butter, Wheat Flour (Gluten), Cocoa Mass, Whole Milk Powder, Labneh Cheese Powder (1,9%), Fat Reduced Cocoa Powder (1,4%), Starch an Tristearate, Pojoj cerd Esters of Fatty Acids, Polyglycerol Polyricinoleate, Lecithins (Sunflower, Soy)), Instant Coffee (0,5%), Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Cart Vanthan Gum), Acidity Regulators (Citric Acid, Lactic Acid), Flavourings. May Contain Traces of Nuts. ENERJİ VE BESİN ÖĞELERİ 1 paket için (45 g)*/NUTRITION INFORM 6/54 Katona Carly deals (9) 24-Scholler/-of which Sugars (9) 15-Lif/Fibre (9) 0.8-Protein (9) 2.3-Tuz/Sall (9) 0.74. ENERJİ VE BESİN ÖÖKLATÍ 100 g için - Domuş yağ/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05SALTCompoundNot assessed

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