Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 20 Apr 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 20 Apr 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
vegetable oil (73%) (sunflower and/or canola), water, pasteurized egg yolk (6%), sugar, vinegar, modified maize starch, salt, lemon juice concentrate, acidity regulator (citric acid), antioxidant (1385), powdered spices (onion powder, garlic powder, black pepper extract), mustard essential oil, de/at-zutaten: pflanzliche ole (73%) (sonnenblumen, raps), wasser, pasteurisiertes eigelb (6%), zucker, traubenessig, modifizierte maisstärke, salz, zitronensaftkonzentrat, seringsmittel (citronensäure), antioxidationsmittel (e385), gewürze, senföl, nl - ingrediënten: plantaardige olie (735) fanebloem, koolzaad), water, gepasteuriseerd eigeel (6%), suiker, druit azijn, gemodificeerd maiszetmeel, zout, csap concentraat, voedingszuur (citroenzuur), antioxidant (e385), specerijen, mosterd olie, fr-ingrédients: huile veger (73%) (tournesol, colzal, eau, jaune d'oeuf pasteurisé (6%), sucre, vinaigre de raisin, amidon de mais modifié, sel, concentras citron, aciditiant (acide citrique), antioxydants (e385), épices, huile de moutarde, sv-ingredienser: vegetabilisk olja (solrosor, paps), watten, pastöriserade äggular (6%), socker, druva vinäger, modifierad majsstärkelse, salt citronsaft koncentratys (citronsyra), antioxidationsmedel (e385), kryddor, senapsolja, mindestens haltbar bis (ed), siehe flaschenhals nach dem offnen im kühlschrank aufbewahren,/a consommer de préférence avant le (ed): voir la goulot de la bouteille,/ten minste houdbaar tot (80) ze fessenhals (bäst fore (ed), se flaskhals, attention,,,keep in a cool and dry place, keep away from direct sunlight, keep in the refrigerator
Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 20 Apr 2026
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