Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ultimate cheddar flavored snack mix, ultimate cheddar
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.6%No flag
- Riboflavin · E1011.6%No flag
- Wholemeal oat flour12.3%No flag
- Whole wheat flour6.1%No flag
- Milled corn3.1%No flag
- And less than 2% of the following0.4%No flag
- Made from corn0.2%No flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Cheddar cheeseNo flag
- Cultured pasteurized milkNo flag
- Barley malt extractNo flag
- E339iiNo flag
- Sour creamNo flag
- Sour creamNo flag
- Skimmed milkNo flag
- Natural and artificial flavouringNo flag
- Citric acid · E330No flag
- With tbhq · E319No flag
- ColourNo flag
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- E500iiNo flag
- Mixed tocopherols · E306No flag
- To preserve freshnessNo flag
- Sodium ascorbate · E301No flag
- Niacinamide · E375No flag
- Riboflavin · E101No flag
- Vitamin b2 · E101No flag
- E503iiNo flag
- Monocalcium phosphate · E341iNo flag
- Hydrolysed soy proteinNo flag
- Sodium sulfite · E221Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Guar gum · E412No flag
- Lactic fermentsNo flag
- Lactic acid · E270No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn oil, whole oat flour, whole wheat flour, milled corn, rice, sugar, and less than 2% of the following: brown sugar, maltodextrin (made from corn), salt, whey protein concentrate, whey, molasses, cheddar cheese (milk, cheese cultures, salt, enzymes), corn syrup, cheddar cheese (cultured pasteurized milk, salt, enzymes), malted barley extract, onion powder, disodium phosphate, buttermilk, sour cream (cultured cream, skim milk), yeast extract, butter (cream, salt), natural and artificial flavors, citric acid, canola oil (with tbhq), artificial color (yellow 6), yeast, baking soda, mixed tocopherols (to preserve freshness), sodium ascorbate, reduced iron, niacinamide, zinc oxide, thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin a palmitate, folic acid, vitamin d, vitamin b12, ammonium bicarbonate, monocalcium phosphate, hydrolyzed soy protein, soy lecithin, spices, enzymes, sodium sulfite, malt extract, guar gum, malted barley flour, dextrose, monoglycerides, blue cheese (milk, cheese cultures, salt, enzymes), lactic acid, sunflower oil, garlic powder, disodium inosinate, disodium guanylate, and soy protein isolate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Vitamin DCritical concern
- Retinyl PalmitateHigh concern
- Zinc OxideMinor concern
18 of 36 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
63 items
Your context
Recent scans
See allProducts you open appear here on this device.