# Ultimate meat pizza

URL: https://app.greenveil.ai/product/ultimate-meat-pizza-0011225130717
Barcode: 0011225130717
Category: Meals

> Ultimate meat pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 4 additives of concern. Assessed from 14 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Declared allergens: 3

## Ingredients

- Crust (50.561797752808985%)
- E375 (24.719101123595507%)
- Iron (12.359550561797754%)
- Thiamin mononitrate (6.17977528089888%)
- E101 (3.08988764044944%)
- Folic acid (1.5449438202247165%)
- Enzyme (0.7724719101123583%)
- Water (0.38623595505617914%)
- Palm oil (0.19311797752808957%)
- Sugar (0.09655898876404478%)
- Soya oil (0.04827949438202239%)
- Breadcrumbs (0.02413974719101475%)
- Yeast (0.012069873595507374%)
- Cultured wheat flour (0.006034936797753687%)
- Salt (0.0030174683988803963%)
- E500ii (0.0015087341994401982%)
- E541 (0.0007543670997165464%)
- Flour treatment agent (0.0003771835498582732%)
- E330 (0.0001885917749291366%)
- Sauce (0.0000942958874645683%)
- Tomato concentrate (0.00004714794373228415%)
- Salt (0.000023573971866142074%)
- Sugar (0.00001178698593662375%)
- Spice (0.000005893492968311875%)
- Dextrose (0.0000029467464841559377%)
- Hydrolysed soy protein (0.0000014733732456306825%)
- Garlic extract (7.366866228153413e-7%)
- Soya oil (3.6834330785495695e-7%)
- Olive oil (1.8417165392747847e-7%)
- Low moisture (9.208582696373924e-8%)
- Mozzarella cheese (4.604291348186962e-8%)
- Lactic ferments (2.302145674093481e-8%)
- Salt (1.1510728370467405e-8%)
- Enzyme (5.755367737947381e-9%)
- E460ii (2.8776838689736906e-9%)
- Pepperoni (1.4388419344868453e-9%)
- Beef (7.194245199571014e-10%)
- Salt (3.597122599785507e-10%)
- Spice (1.7985257727559656e-10%)
- Dextrose (8.992628863779828e-11%)
- Lactic acid starter culture (4.496314431889914e-11%)
- E160c (2.248157215944957e-11%)
- Flavouring (1.1240786079724785e-11%)
- E250 (5.6203930398623925e-12%) - rating band high
- E320 (2.8137492336099967e-12%) - rating band moderate
- E321 (1.4068746168049984e-12%) - rating band moderate
- E330 (7.034373084024992e-13%)
- Provolone cheese (3.552713678800501e-13%)
- Salt (1.7763568394002505e-13%)
- Enzyme (8.526512829121202e-14%)
- E460ii (4.263256414560601e-14%)
- Italian sausage (2.1316282072803006e-14%)
- Spice (1.4210854715202004e-14%)
- Water (7.105427357601002e-15%)
- Salt
- Corn syrup solids
- Flavouring
- Paprika
- Sodium phosphates bacon cured with
- Salt
- Sugar
- Natural smoke flavouring
- E339
- E316
- E250 - rating band high
- Beef steak
- Water
- E326
- E262ii
- Dextrose
- Modified food starch
- Salt
- Spice
- E339
- Tomato
- Garlic
- Onion
- Black pepper
- Autolyzed yeast
- Hydrolysed soy protein
- E150a
- Natural spice oils
- E392
- Parmigiano reggiano
- Salt
- Enzyme
- E460ii
- Coating
- Spice
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._