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Meals · 0030034917999

Ultimate rise crust pizza, 4-cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust50%No flag
  • Flour25%No flag›
  • Wheat flour12.5%No flag›
  • Barley malt flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water12.5%No flag›
  • Yeast6.3%No flag›
  • Yellow cornmeal3.1%No flag
  • Contains 2% and less of1.6%No flag
  • Vegetable oil0.8%No flag›
  • Palm0.8%No flag
  • Soya bean0.8%No flag›
  • Canola oil0.4%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Hydrogenated soy oil<0.1%No flag
  • Sea salt<0.1%No flag›
  • Datem · E472e<0.1%No flag
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Guar gum · E412No flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
  • Wheat starchNo flag›
  • EnzymeNo flag›
  • Toppings25%No flag
  • Low moisture part skim mozzarella12.5%No flag
  • Parmigiano reggiano6.3%No flag
  • Cultured pasteurized part skim milk6.3%No flag
  • Salt12.5%No flag›
  • Enzyme6.3%No flag›
  • Provolone cheese3.1%No flag
  • Cultured pasteurized milk1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Cheddar cheese1.6%No flag
  • Cultured pasteurized milk0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Sauce1.6%No flag
  • Tomatoes0.8%No flag›
  • Water0.4%No flag›
  • Tomato concentrate0.4%No flag
  • Contains 2% and less of0.4%No flag
  • Modified food starch0.4%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Romano cheeseNo flag
  • Cultured pasteurized sheep'sNo flag
  • Cow's milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Dried garlicNo flag›
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • BeetrootNo flag
Show original label text

Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, yellow cornmeal, contains 2% or less of: vegetable oil [palm, soybean and/or canola oil], sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, guar gum, soy lecithin, natural flavor, ascorbic acid [dough conditioner], wheat starch, enzymes). toppings: low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]). sauce (tomatoes [water, tomato paste], contains 2% or less of: modified food starch, sugar, salt, dextrose, spice, dried onion, dehydrated romano cheese [cultured pasteurized sheep's and cow's milk, salt, enzymes], dried garlic, paprika, citric acid, beet powder).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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