Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ultimate rise crust pizzeria-style supreme pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust50%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Contains 2% and less of3.1%No flag
- Yellow cornmeal3.1%No flag
- Palm0.8%No flag
- Hydrogenated soy oil0.2%No flag
- Datem · E472e<0.1%No flag
- Guar gum · E412No flag
- Natural flavouringNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
- Toppings25%No flag
- Low moisture part skim mozzarella cheese12.5%No flag
- Cultured pasteurized part skim milk12.5%No flag
- Sausage3.1%No flag
- Pepperoni made with pork1.6%No flag
- Contains 2% and less of<0.1%No flag
- Smoke flavouringNo flag
- Lactic acid starter cultureNo flag
- Sodium ascorbate · E301No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Contains one and more ofNo flag
- Oleoresin of paprika · E160cNo flag
- Bell peppers0.2%No flag
- Sauce<0.1%No flag
- Tomato concentrate<0.1%No flag
- Contains 2% and less of<0.1%No flag
- Dehydrated onionNo flag
- Dehydrated romano cheese cultured pasteurized sheep'sNo flag
- Cow's milkNo flag
- Citric acid · E330No flag
- BeetrootNo flag
Show original label text
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, contains 2% or less of: yellow cornmeal, vegetable oil [palm, soybean and/or canola oil], sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, dextrose, guar gum, soy lecithin, natural flavor, ascorbic acid [dough conditioner], wheat starch, enzymes). toppings: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), sausage (pork, water, spices, salt, dextrose, garlic powder, paprika), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), bell peppers, onion, black olives. sauce (tomatoes [water, tomato paste], contains 2% or less of: modified food starch, sugar, salt, dextrose, spice, dried onion, dehydrated romano cheese cultured pasteurized sheep's and cow's milk, salt, enzymes], dried garlic, paprika, citric acid, beet powder).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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