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Snacks · 0019951119372

Ultimate variety cheesecake

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese50%No flag
  • Pasteurized milk and cream25%No flag
  • Lactic ferments12.5%No flag
  • Salt6.3%No flag›
  • Stabiliser3.1%No flag
  • Carob bean locust bean1.6%No flag
  • Xanthan · E4150.8%No flag
  • Guar gums · E4120.8%No flag
  • Water1.6%No flag›
  • Whey protein0.8%No flag›
  • Modified food starch0.4%No flag›
  • Salt0.2%No flag›
  • Cream<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Milk<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Xanthan gum · E415No flag
  • Lactic fermentsNo flag
  • Natural flavouringNo flag
  • EnzymeNo flag›
  • Sugar25%No flag›
  • Graham crackers12.5%No flag
  • Flour6.3%No flag›
  • Wheat flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Reduced iron0.8%No flag›
  • Thiamin0.4%No flag›
  • Mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Whole wheat3.1%No flag
  • Graham flour1.6%No flag
  • Sugar0.8%No flag›
  • Vegetable oil shortening0.4%No flag
  • Soya bean0.2%No flag›
  • Cottonseed oils0.2%No flag›
  • High fructose corn syrup0.2%No flag›
  • Molasses<0.1%No flag›
  • Honey<0.1%No flag›
  • Salt<0.1%No flag›
  • E500ii<0.1%No flag
  • Sour cream6.3%No flag
  • Sour cream3.1%No flag
  • Food starch-modified1.6%No flag›
  • Sodium phosphate · E3390.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Guar gum · E4120.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • To preserve freshness<0.1%No flag
  • Eggs3.1%No flag›
  • Margarine1.6%No flag›
  • Palm oil0.8%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Colored with annatto<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Brown sugar0.8%No flag›
  • Caramel · E1500.4%No flag
  • Sweetened condensed whole milk0.2%No flag
  • Corn syrup<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Cream<0.1%No flag›
  • Water<0.1%No flag›
  • Glycerin · E422No flag
  • Pectin · E440aNo flag
  • SaltNo flag›
  • E339iiNo flag
  • Soy lecithin as an emulsifierNo flag
  • Natural and artificial flavouringNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • And potassium sorbate · E202No flag
  • Corn starch0.2%No flag›
  • White chocolate<0.1%No flag
  • Sugar<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • MilkNo flag›
  • Partially hydrogenated palm oilNo flag
  • Soya lecithinNo flag›
  • Added as an emulsifierNo flag
  • VanillinNo flag›
  • Artificial flavouringNo flag
  • Semi sweet chocolateNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • Soya lecithinNo flag›
  • An emulsifierNo flag
  • VanillaNo flag›
  • VanillaNo flag›
  • Orange flavouringNo flag
  • BrandyNo flag
  • Fruit alcohol aged with orange rindsNo flag
  • SugarNo flag›
  • Caramel for coloring · E150aNo flag
  • GumNo flag›
  • Filtered waterNo flag
  • Concentrated orange juiceNo flag
  • Lemon juiceNo flag›
  • ChocolateNo flag›
  • SugarNo flag›
  • Palm kernel oilNo flag›
  • Cocoa processed with alkaliNo flag
  • ButtermilkNo flag›
  • CocoaNo flag›
  • MilkfatNo flag›
  • Hydrogenated palm oilNo flag›
  • Sorbitan monostearate · E491No flag
  • Soya lecithinNo flag›
  • Polysorbate-60 · E435No flag
  • Natural and artificial flavouringNo flag
  • Pecan nutNo flag›
  • Fresh creamNo flag
  • Fresh creamNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • And mono- and diglyceridesNo flag
  • CinnamonNo flag›
  • Dulce de leche flavorNo flag
  • WaterNo flag›
  • Propylene glycol · E490No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 2 · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Strawberry flavouringNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Propylene glycol · E490No flag
  • Citric acid · E330No flag
  • AlcoholNo flag›
  • Malic acid · E296No flag
  • Natural and artificial strawberry flavorNo flag
  • GlucoseNo flag›
  • Corn syrupNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate (preservative), xanthan gum, cheese culture, natural flavor, enzymes), sugar, graham crackers (enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), whole wheat/graham flour, sugar, vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate (to preserve freshness)), eggs, margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta, vitamin a palmitate added), brown sugar, caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin as an emulsifier, natural and artificial flavors, carrageenan, and potassium sorbate), cornstarch, white chocolate chips (sugar, partially hydrogenated palm kernel oil, nonfat milk, milk, partially hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), vanilla), vanilla, orange flavor (brandy, fruit alcohol aged with orange rinds, sugar, caramel for coloring, gum), filtered water, concentrated orange juice, lemon juice, chocolate (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60, natural and artificial flavors), pecans, heavy cream (heavy cream, carrageenan, and mono and diglycerides), cinnamon, dulce de leche flavor (water, propylene glycol, red 40, blue 2), strawberry flavor (water, sugar, propylene glycol, citric acid, alcohol, malic acid, natural and artificial strawberry flavor), glucose, corn syrup.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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