Skip to content
Saving recent analysis
No image yet
Meals · 0826766142446

Ultimeat pizza with pepperoni bacon & sausage crumbles

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza crust26.3%No flag
  • Fortified wheat flour14%No flag
  • Wheat flour7.1%No flag›
  • Niacin · E3753.4%No flag
  • Iron1.7%No flag›
  • Amylase · E11000.9%No flag
  • Ascorbic acid · E3000.4%No flag
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Water6.1%No flag›
  • Yeast3.1%No flag›
  • Extra virgin olive oil1.5%No flag
  • Sugar0.8%No flag›
  • Salt0.4%No flag›
  • Canola oil as manufacturing aid0.4%No flag
  • Pizza sauce17.5%No flag
  • Vine-ripened fresh tomatoes9.4%No flag
  • Blend of extra virgin olive oil4.1%No flag
  • Sunflower oil2%No flag›
  • Salt0.9%No flag›
  • Oregano0.6%No flag›
  • Garlic0.3%No flag›
  • Black pepper0.1%No flag›
  • Naturally derived citric acid0.1%No flag
  • 4-cheese blend15%No flag
  • Low moisture part skim mozzarella cheese8.1%No flag
  • Pasteurised milk4.2%No flag
  • Lactic ferments2%No flag
  • Salt0.9%No flag›
  • Enzyme1%No flag›
  • Provolone cheese3.4%No flag
  • Pasteurised milk1.7%No flag
  • Lactic ferments0.9%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Asiago medium cheese1.7%No flag
  • Pasteurised milk0.9%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Imported romano cheese0.9%No flag
  • Sheep's milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Product of france0.4%No flag
  • Rice flour0.2%No flag›
  • Cellulose powder added to prevent caking · E4600.1%No flag
  • Natamycin · E2350.1%No flag
  • Preservative0.1%No flag
  • Cooked italian sausage13.8%No flag
  • Pork7.3%No flag›
  • Water3.2%No flag›
  • Salt0.9%No flag›
  • Spice0.9%No flag›
  • Corn syrup solids0.7%No flag›
  • Caramel color · E150a0.3%No flag
  • Sodium phosphates · E3390.2%No flag
  • Autolyzed yeast<0.1%No flag
  • Flavouring<0.1%No flag
  • Bha · E320<0.1%No flag
  • Bht · E321<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Pepperoni13%No flag
  • Pork7%No flag›
  • Beef3%No flag›
  • Salt0.9%No flag›
  • Contains 2% and less of flavorings0.9%No flag
  • Dextrose0.6%No flag›
  • Lactic acid starter culture0.3%No flag
  • Paprika0.1%No flag›
  • Sodium nitrite · E250<0.1%No flag
  • Bha · E320<0.1%No flag
  • Bht · E321<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Bacon pizza topping12.2%No flag
  • With water6.7%No flag›
  • Salt0.9%No flag›
  • Smoke flavouring0.9%No flag
  • Sodium phosphate · E3390.9%No flag
  • Sodium erythorbate · E3160.9%No flag
  • Sodium nitrite · E2500.9%No flag
  • May contain sugar0.4%No flag
  • Brown sugar0.4%No flag›
  • Parmigiano reggiano6.2%No flag
  • Pasteurized semi skimmed milk1.3%No flag
  • Lactic ferments1.3%No flag
  • Salt1.9%No flag›
  • Enzyme1.8%No flag›
  • Powdered cellulose added to prevent cakingNo flag
  • Italian seasoningNo flag
  • OreganoNo flag›
  • MarjoramNo flag
  • ThymeNo flag›
  • BasilNo flag›
  • RosemaryNo flag›
  • SageNo flag›
Show original label text

Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), bacon pizza topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.