Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ultra thin crust sicilian pizza
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust54.5%No flag
- Contains 2% and less of6.7%No flag
- Enrichment0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Flour treatment agent0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative<0.1%No flag
- Processing aid<0.1%No flag
- Sauce22.7%No flag
- Capicola ham water added11.4%No flag
- Contains 2% and less of0.8%No flag
- Sodium lactate · E3250.8%No flag
- Sodium phosphate · E3390.8%No flag
- E262ii0.8%No flag
- Extractives0.3%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked italian sausage5.7%No flag
- Natural flavouring<0.1%No flag
- Low-moisture whole milk mozzarella cheese2.8%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Low-moisture part-skim mozzarella cheese1.4%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- Genoa salami0.7%No flag
- Lactic acid starter cultureNo flag
- Sodium ascorbate · E301No flag
- FlavouringNo flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Parmigiano reggiano0.4%No flag
- Pasteurised cow S milk0.2%No flag
- Lactic ferments<0.1%No flag
- Romano cheese0.2%No flag
- Pasteurised cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Fontina cheese<0.1%No flag
- Cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
Show original label text
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, contains 2% or less of: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice, extractives, including paprika, sodium erythrobate, sodium nitrite), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrate, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), fontina cheese (cow's milk, cheese culture, salt, enzymes), basil
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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