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Meats And Their Products · 0044500966794

Ultra thin rotisserie seasoned chicken breast

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sesame

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Chicken breast54.5%No flag
  • Water22.7%No flag
  • Contains 2% and less11.4%No flag
  • Dextrose11.4%No flag
  • Salt1.3%No flag
  • Modified corn starch1.3%No flag
  • Carrageenan · E4071.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Rotisserie seasoning1.3%No flag
  • Dextrose0.6%No flag
  • Natural flavouring0.3%No flag
  • Onion0.2%No flag
  • Salt<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag
  • Corn maltodextrin<0.1%No flag
  • Autolyzed yeastNo flag
  • GarlicNo flag
  • SpiceNo flag
  • Sesame oilNo flag
  • Sodium phosphate · E3391.3%No flag
  • Sodium propionate · E2811.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sodium nitrite · E2501.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Caramel color · E150a2.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Chicken breast, water, contains 2% or less: dextrose, salt, modified corn starch, carrageenan, rotisserie seasoning (dextrose, natural flavors, onion powder, salt, modified corn starch, autolyzed yeast extract, corn maltodextrin, autolyzed yeast, garlic powder, spice, sesame oil), sodium phosphate, sodium propionate, sodium nitrite, caramel color.

Alerts

Declared allergens

This product declares Sesame.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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