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Meals · 0002114027397

Ultra thin sicilian pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust55%No flag
  • Wheat flour28.1%No flag›
  • Water13.4%No flag›
  • Soya oil6.7%No flag›
  • Contains 2% and less of3.4%No flag
  • Yeast3.4%No flag›
  • Sugar1%No flag›
  • Salt0.8%No flag›
  • Calcium propionate · E2820.8%No flag
  • Preservative0.8%No flag
  • Soya lecithin0.8%No flag›
  • Processing aid0.8%No flag
  • Sauce22.5%No flag
  • Water11.3%No flag›
  • Tomatoes5.6%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Spice0.8%No flag›
  • Onion0.8%No flag›
  • Garlic2.5%No flag›
  • Capicola ham water added11.3%No flag
  • With water5.6%No flag›
  • Salt0.8%No flag›
  • Dextrose0.8%No flag›
  • Contains 2% and less of0.8%No flag
  • Sodium lactate · E3250.8%No flag
  • Maltodextrin0.8%No flag›
  • Sodium phosphate · E3390.8%No flag
  • E262ii0.8%No flag
  • Spice0.5%No flag›
  • Extractives0.2%No flag
  • Including paprika0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%No flag
  • Cooked italian sausage5.6%No flag
  • Pork2.8%No flag›
  • Water1.4%No flag›
  • Spice0.7%No flag›
  • Salt0.4%No flag›
  • Corn syrup solids0.2%No flag›
  • Paprika<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sugar<0.1%No flag›
  • Low-moisture whole milk mozzarella cheese2.8%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Low-moisture part-skim mozzarella cheese1.4%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Genoa salami0.7%No flag
  • Pork0.4%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Spice<0.1%No flag›
  • Wine<0.1%No flag›
  • Lactic acid starter cultureNo flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • Sodium nitrite · E250No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Fontina cheese0.4%No flag
  • Cow's milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Mixed cheese0.2%No flag
  • Parmigiano reggiano0.2%No flag
  • Pasteurised cow S milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Rennet<0.1%No flag›
  • Basil0.2%No flag›
Show original label text

Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, calcium propionate [preservative], soy lecithin [processing aid]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, contains 2% or less of: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice, extractives, including paprika, sodium erythorbate, sodium nitrite), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), fontina cheese (cow's milk, cheese culture, salt, enzymes), cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet]), basil.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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