Ultra thin sprouted grain crust old world veggie pizza

Multigrain crust: whole grain whole wheat flour, filtered water, whole grain flax seed, extra virgin olive oil, sunflower oil, salt, cultured dextrose, sprouted whole grain flax, sprouted whole grain wheat, whole grain barley flour, whole grain oat flour, wheat germ, evaporated cane juice, sodium bicarbonate, yeast. sauce: filtered water, diced tomatoes in juice (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane juice, salt, basil, redwine vinegar, roasted garlic, spices, corn starch, lemon juice concentrate, xanthan gum. toppings: cheese blend of mozzarella, feta and parmesan (pasteurized part skim milk, bacterial cultures, salt, microbial enzymes, lipase, calcium chloride. [no rennet used]), diced tomatoes, spinach, onions, roasted garlic, diced red peppers, oregano.