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Cookie dough ice cream
UmpquaDesserts · 0071203088140

Cookie dough ice cream

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk51.9%No flag›
  • Cream24.1%No flag›
  • Sugar11.9%No flag›
  • Cookie Dough Pieces6.1%No flag
  • Wheat Flour3%No flag›
  • Brown Sugar1.5%No flag›
  • Sugar0.8%No flag›
  • Palm Oil0.4%No flag›
  • Chocolate chunk0.2%No flag
  • Sugar<0.1%No flag›
  • Cocoa paste<0.1%No flag
  • Cocoa Butter<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Water<0.1%No flag›
  • Corn Starch<0.1%No flag›
  • E500ii<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • SaltNo flag›
  • Soya lecithinNo flag›
  • Corn SyrupNo flag›
  • Cookie Dough FlavorNo flag
  • Brown SugarNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • MolassesNo flag›
  • Natural and artificial flavouringNo flag
  • Dark Chocolate ChunkNo flag
  • Icing sugarNo flag
  • SugarNo flag›
  • Corn StarchNo flag›
  • Coconut OilNo flag›
  • Cocoa PowderNo flag›
  • Cocoa PowderNo flag›
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • Vanilla ExtractNo flag›
  • Natural flavouringNo flag
  • Skimmed milkNo flag
  • Whey PowderNo flag
  • Cellulose GelNo flag›
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mono- and Diglycerides · E471No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Artificial Vanilla FlavorNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
Show original label text

Milk, Cream, Sugar, Cookie Dough Pieces, Wheat Flour, Brown Sugar, Sugar, Palm Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Water, Corn Starch, Baking Soda, Natural And Artificial Flavors, Salt, Soy Lecithin, Corn Syrup, Cookie Dough Flavor (Brown Sugar, Water, Sugar, Molasses, Natural And Artificial Flavors), Dark Chocolate Chunk (Powdered Sugar (Sugar, Corn Starch), Coconut Oil, Cocoa Powder (Processed With Alkali), Cocoa Powder, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavors), Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Annatto (Color)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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