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- Fresh milk and cream53.3%—
- Corn syrup solids23.3%—›
- Skimmed milk powder11.7%—
- Mini marshmallows5.8%—
- Corn syrup2.9%—›
- Sugar1.5%—›
- Modified corn starch0.7%—›
- E4280.4%—
- E450iii0.4%—
- Almonds2.9%—›
- Almonds1.5%—›
- Cottonseed oil0.7%—›
- Butter0.4%—›
- Salt0.4%—›
- Cocoa processed with alkali1.5%—
- Whey0.7%—›
- E4120.4%—
- E4710.2%—
- E466<0.1%⚠ Low
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
- E410<0.1%—
- Artificial butter pecan flavor—
- Artificial vanilla—
- Vanillin—›
- Diphosphates (E450)⚠ Low
Show original label text
Fresh milk & cream, corn syrup solids, nonfat dry milk, mini marshmallows (corn syrup, sugar, modified corn starch, gelatin, tetrasodium pyrophosphate), almonds (almonds, cottonseed oil, butter, salt), cocoa processed with alkali, whey, guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, artificial butter pecan flavor, artificial vanilla (vanillin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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