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- Long grain parboiled rice81%—
- Œufs brouillés5%—
- Egg2.8%—›
- Whole milk1.1%—
- Water0.5%—›
- Colza oil0.3%—›
- Corn flour0.1%—›
- Concentrated lemon juice<0.1%—
- Salt<0.1%—›
- White pepper<0.1%—›
- Ham4.3%—
- Pea4.3%—›
- Onion2%—›
- Sunflower oil1.3%—›
- Sesame seeds0.9%—
- Natural flavouring0.6%—
- Salt0.3%—›
- Garlic0.2%—›
- Yeast extract<0.1%—›
- Soy sauce<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Sodium nitrite (E250)⚠ High
- Carrageenan (E407)⚠ Low
- Triphosphates (E451)⚠ Low
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Riz long grain précuit à la vapeur (81 %), œufs brouillés (5,0%) (œuf, lait entier, eau, huile de colza, farine de maïs, jus de citron concentré, sel, poivre blanc), jambon (4,3%) (viande de porc Origine U.E., eau, sel, stabilisant (carraghénane, triphosphate de sodium, dextrose), antioxygène (ascorbate de sodium), épaississant (gomme xanthane), conservateurs (nitrite de sodium)), pois (4,3 %), oignons en poudre, huile de tournesol, huile de graines de sésame grillées, arôme naturel, sel, ail, extrait de levure, sauce soja en poudre (graines de soja, blé, sel).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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