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- Long grain parboiled rice70%—
- Chorizo6.4%—
- Pork meat3.5%—
- Water1.4%—›
- Potato starch0.7%—›
- Herbes0.4%—
- Spice0.2%—›
- Pork meat<0.1%—
- Salt<0.1%—›
- Colour<0.1%—
- E160c<0.1%—
- Garlic<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Red bell pepper5.5%—›
- Lemon juice4.6%—›
- Préparation à base de poulet3.9%—
- Chicken fillet2.4%—
- Water0.8%—›
- Potato starch0.4%—›
- Salt0.4%—›
- Pea3.2%—›
- Olive oil1.5%—›
- Sauce Nuoc Mam1.1%—
- Extrait de poisson0.6%—
- Salt0.3%—›
- Sugar0.3%—›
- Onion0.9%—›
- Natural flavouring0.7%—
- Spice0.7%—›
- Garlic0.6%—›
- Yeast extract0.5%—›
- Dried garlic0.2%—›
- Salt0.1%—›
- Spice extract<0.1%—›
- E164<0.1%—
Show original label text
Riz long grain précuit à la vapeur (70%), chorizo (6.4%) (viande de porc, eau, fécules de pommes de terre, herbes, épices, viande de porc, sel, colorant: extrait de paprika, ail, conservateur: nitrite de sodium), poivrons rouges, jus de citron (4.6%), préparation à base de poulet (filet de poulet, eau, fécules de pomme de terre, sel) (4%), pois (3.2%), huile d'olive, sauce Nuoc Mam (extrait de poisson, sel, sucre), oignons en poudre, arôme naturel, épices, ail, extrait de levure, ail séché, sel, extraits d'épices, safran.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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