Declared allergens
This product declares Dairy, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ice cream cake
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ice cream43%No flag
- Skimmed milk10.3%No flag
- Whey powder5.1%No flag
- Stabiliser0.6%No flag
- Emulsifier0.6%No flag
- Mono- and diglycerides · E4710.3%No flag
- Guar gum · E4120.2%No flag
- Locust bean gum · E410<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chocolate crunch28.5%No flag
- Caramel color · E150a3.8%No flag
- And lessNo flag
- E500iiNo flag
- Icing21.3%No flag
- And lessNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Carbohydrate gumNo flag
- Polysorbate 60 · E435No flag
- Artificial flavouringNo flag
- Polyglycerol esters of fatty acids · E475No flag
- Mono- and diglycerides · E471No flag
- E339iiNo flag
- Xanthan gum · E415No flag
- Caramel filling3.6%No flag
- Sweetened condensed milk0.5%No flag
- E500ii<0.1%No flag
- Chocolate filling1.8%No flag
- Cocoa processed with alkali0.1%No flag
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- Potassium sorbate as preservativeNo flag
- Praline0.2%No flag
- Praline seasoning<0.1%No flag
- Tapioca dextrin<0.1%No flag
- Natural and artificial butter flavorNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Natural and artificial maple flavorNo flag
- Caramel color · E150aNo flag
- Praline toppingNo flag
- Molasses solidsNo flag
- Refinery syrupNo flag
- Cane mill molassesNo flag
- Cane caramel colorNo flag
- Guar gum · E412No flag
- Cocoa processed with alkaliNo flag
- Cocoa pasteNo flag
- Natural and artificial vanilla flavorNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), chocolate crunch (bleached wheat flour, sugar, caramel color, palm oil, 2% or less: cocoa, baking soda, salt, soy lecithin), icing (water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, 2% or less: sodium caseinate, potassium sorbate & sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono & diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), caramel filling (corn syrup, water, sweetened condensed milk, butter, calcium carrageenan, salt, sodium bicarbonate), chocolate filling (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, modified corn starch, salt, mono & diglycerides, natural & artificial flavor, potassium sorbate as preservative), soy & coconut oils, praline pieces (pecans (with sugar, modified corn starch), praline seasoning (brown sugar, tapioca dextrin, sugar, salt, maltodextrin, natural & artificial butter flavor (with partially hydrogenated soybean oil, soybean oil, butter oil, annatto & turmeric (color), milk), natural & artificial maple flavor (with maltodextrin, modified food starch, caramel color, dextrose, maple syrup), vanillin), praline topping (sugar, dextrose, salt, maltodextrin, molasses solids, molasses granules (refinery syrup, cane mill molasses, cane caramel color), guar gum, vanillin), peanut &/or cottonseed oil), chocolate flakes (sugar, palm kernel & palm oils, cocoa processed with alkali, chocolate liquor, soy lecithin), natural & artificial vanilla flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillinHigh concern
- Coconut OilLow concern
- SugarLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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