Declared allergens
This product declares Fish, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 1 May 2025
Jerk Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 1 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filtered Water51.8%No flag
- Habanero chili12.1%No flag
- Monosodium Glutamate · E6210.8%No flag
- Dehydrated OnionNo flag
- Hydrolysed soy proteinNo flag
- Disodium Inosinate · E631No flag
- Disodium Guanylate · E627No flag
- Autolyzed YeastNo flag
- Silicon Dioxide · E551No flag
- Natural and artificial flavouringNo flag
- Xanthan Gum · E415No flag
- Potassium Sorbate · E202No flag
- Sodium Benzoate · E2110.2%No flag
Show original label text
Filtered Water, Vinegar, Habanero Peppers, Spices, Onion Puree, Vegetable Oil, Monosodium Glutamate, Seasoned Salt, Salt, Sugar, Paprika, Dehydrated Onion, Corn Starch, Spices, Dehydrated Garlic, Clam Powder, Dried Garlic, Clam Powder, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast, Cured Anchovies, Silicon Dioxide, Natural and Artificial Flavors, Xanthan Gum, Potassium Sorbate, Sodium Benzoate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.