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  3. Nacho cheese flavored tortilla chips, nacho cheese
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Uncle Ray's, Uncle Rays Llc·Snacks · 0614156061961

Nacho cheese flavored tortilla chips, nacho cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole grain corn51.2%—
  • Vegetable oil24.4%—›
  • Consisting of one and more of the following12.2%—
  • Corn12.2%—›
  • Cottonseed6.1%—›
  • Canola3.1%—›
  • Sunflower1.5%—›
  • Soya oil1.5%—›
  • Whey12.2%—›
  • Salt0.9%—›
  • Rice flour0.9%—›
  • E6210.9%⚠ Moderate
  • Yellow corn flour0.9%—
  • Dextrose0.9%—›
  • Corn starch0.9%—›
  • Cheddar cheese0.9%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Onion0.9%—›
  • Tomato0.9%—›
  • Spice0.9%—›
  • Palm kernel oil0.9%—›
  • Garlic0.9%—›
  • E2700.7%—
  • Natural and artificial flavouring0.4%—
  • Cottonseed oil0.2%—›
  • E330<0.1%—
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • E110<0.1%⚠ High
  • Sugar—›
  • E339ii—
  • E262i—
  • E262ii—
  • Autolyzed yeast extract—›
  • E171⚠ High
  • Colour—
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • Soya lecithin—›
  • E129⚠ High
  • E133⚠ Moderate
  • E160c—
  • Medium chain triglycerides—›
  • Soya oil—›
  • And less than 2% silicon dioxide—
  • Anti caking agent—
  • Oleoresin rosemary—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • Oat fibre—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Whole grain corn, vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, corn starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, partially hydrogenated palm kernel oil, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citric acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, soy lecithin, red 40, blue 1, oleoresin paprika, medium chain triglycerides, soybean oil, and less than 2% silicon dioxide (to prevent caking), oleoresin rosemary, bha, bht, and oat fiber.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22TOMATOCompoundNot assessed
  23. 23SPICECompoundNot assessed
  24. 24PALM KERNEL OILCompoundNot assessed
  25. 25GARLICCompoundNot assessed
  26. 26COTTONSEED OILCompoundNot assessed
  27. 27SUGARCompoundNot assessed
  28. 28autolyzed yeast extractCompoundNot assessed
  29. 29SOYBEAN LECITHINCompoundNot assessed
  30. 30Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  31. 31MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  32. 32Glyceryl caprylate caprateCompoundNot assessed
  33. 33Caprylic/Capric TriglycerideCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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