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LeSnak Cheese & BACON
Uncle Tobys9300605157736

LeSnak Cheese & BACON

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Sep 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese Spread Cheddar Cheese48%No flag
  • Milk24%No flag›
  • Salt12%No flag›
  • Microbial culture12%No flag
  • Water26%No flag›
  • Margarine13%No flag›
  • Vegetable Oils6.5%No flag›
  • Water3.3%No flag›
  • Salt1.6%No flag›
  • Milk0.8%No flag›
  • Emulsifiers0.4%No flag
  • Soya lecithin0.2%No flag›
  • 4710.2%No flag
  • Antioxidants0.4%No flag
  • 3040.2%No flag
  • 307b0.2%No flag
  • Whey Powder6.5%No flag
  • Flavouring3.3%No flag
  • Milk Mineral1.6%No flag
  • Mineral0.8%No flag
  • Salts0.4%No flag›
  • 3390.4%No flag
  • 4520.4%No flag
  • Preservative0.2%No flag
  • 2340.2%No flag
  • Cracker Wheat Flour0.1%No flag
  • Vegetable Fats<0.1%No flag
  • Oils<0.1%No flag›
  • Antioxidant 307b<0.1%No flag
  • Wheat Flour<0.1%No flag›
  • SugarNo flag›
  • Invert sugar syrupNo flag›
  • SaltNo flag›
  • Wheat BranNo flag›
  • Raising AgentsNo flag
  • 503No flag
  • 500No flag
  • PoppyseedNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cheese Spread Cheddar Cheese (48%) ( Milk , Salt, Starter Culture), Water, Margarine (Vegetable Oils, Water, Salt, Milk Solids, Emulsifiers ( Soy Lecithin, 471), Antioxidants (304, 307b)), Whey Powder ( Milk ), Flavour, Milk Mineral, Mineral Salts (339, 452), Preservative (234). Cracker Wheat Flour, Vegetable Fats and Oils (Antioxidant 307b), Whole Grain Wheat Flour (14%), Sugar, Invert Syrup, Salt, Wheat Bran, Raising Agents (503, 500), Poppy Seeds.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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