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  3. Rich & Moist Muffins Blueberry
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Uncle wallys·Snacks · 0759313891040

Rich & Moist Muffins Blueberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.9%—
  • Wheat flour26.3%—›
  • Niacin reduced iron12.8%—
  • Thiamin mononitrate6.4%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Sugar water24.1%—
  • Soya bean12%—›
  • Canola oil6%—›
  • Eggs3%—›
  • Blueberry1.5%—›
  • Invert sugar0.8%—›
  • Contains 2% and less of0.4%—
  • Modified corn starch0.4%—›
  • E4220.2%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • Sodium acid pyrophosphate monocalcium phosphate<0.1%—
  • Emulsifier blend<0.1%—
  • Mono- and diglycerides sodium stearoyl lactylate<0.1%—
  • E435<0.1%—
  • Whey<0.1%—›
  • Wheat gluten natural<0.1%—
  • Artificial flavouring—
  • Skimmed milk powder—
  • E202—
  • Preservative—
  • Salt—›
  • E415—
  • E412—
  • E200—
  • Preservative grape juice—
  • Rice syrup—
  • Carrot fiber—
  • Enzyme—›
  • Proudly baked by give and go prepared foods—
  • Corp shirley ny 11967 www—
  • Unclewany emoa 10 m008 m gimstiv—
  • Calcium phosphates (E341)⚠ Low
Show original label text

bleached enriched wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar water, soybean and/or canola oil, eggs, blueberries, invert sugar, contains 2% or less of: modified cornstarch, glycerin, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate monocalcium phosphate), emulsifier blend (mono - and diglycerides sodium stearoyl lactylate, polysorbate 60), whey (milk), wheat gluten natural and artificial flavor, nonfat dry milk, potassium sorbate (preservative), salt, xanthan gum, guar gum, sorbic acid (preservative grape juice, rice syrup, carrot fiber, enzyme, soy lecithin contains wheat, eggs, milk, soy, may contain tree nuts, proudly baked by give and go prepared foods (usa) corp shirley ny 11967 www,unclewany emoa 10 m008 m gimstiv

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BLUEBERRYCompoundNot assessed
  5. 05INVERT SUGARCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

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