Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2021
uncrustables
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2021
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flatbread52%No flag
- Whole wheat flour52%No flag
- E ched flour24%No flag
- Wheata niacin12%No flag
- Ferrous sulfate thiamin mononitrate boflavin6%No flag
- W salt12%No flag
- Raising agent6%No flag
- E500ii3%No flag
- Sodium alumm phosphate3%No flag
- Dough monoglycerides3%No flag
- Enzys with at starc sodium chloride1.5%No flag
- Uncu innitrates and nitrites adedexcepurhose natally occurring in celery salt0.8%No flag
- Ham0.8%No flag
- Vinega contains 2% and less o sea salt0.2%No flag
- Potassium chleride powder<0.1%No flag
- Citrus fibre<0.1%No flag
- Che ry powder<0.1%No flag
- Oat fiber<0.1%No flag
- Tural flavorNo flag
- Cheddar chees cheese cultureNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Eufchatel cheeseNo flag
- Pasteuriz is skim milkNo flag
- Lactic fermentsNo flag
- Guar gum · E412No flag
- Carob bean gum · E410No flag
- Xanthan gum · E415No flag
- EralNo flag
Show original label text
flatbread: whole wheat flour, e ched flour (wheata niacin, ferrous sulfate thiamin mononitrate boflavin, folic acid), w salt, leavening (baking soda, sodium alumm phosphate), dough monoglycerides, enzys with at starc sodium chloride). uncu innitrates or nitrites adedexcepurhose natally occurring in celery salt: ham, water,vinega contains 2% or less o sea salt, potassium chleride powder, citrus fiber, che ry powder, oat fiber, tural flavor. cheddar chees cheese culture, salt, enzymes, annatto (color). eufchatel cheese: pasteuriz is skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum. eral
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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