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  2. Uncured bacon, egg & cheese pockets
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0899039002655

Uncured bacon, egg & cheese pockets

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked scrambled eggs51.5%—
  • Whole eggs26.1%—
  • Milk12.7%—›
  • Corn starch6.4%—›
  • Sea salt0.6%—›
  • Pepper5.8%—›
  • Water24.2%—›
  • Sharp cheddar cheese12.1%—
  • Pasteurised milk6.1%—
  • Microbial culture3%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • E160b0.6%⚠ Low
  • Colour0.6%—
  • Rice flour0.6%—›
  • Eggs0.3%—›
  • Tapioca starch0.2%—
  • Rice starch<0.1%—›
  • Uncured bacon<0.1%—
  • No nitrites and nitrates added except those naturally occurring in celery powder and sea salt<0.1%—
  • Pork<0.1%—›
  • Water<0.1%—›
  • Sea salt—›
  • Turbinado sugar—
  • Celery powder—
  • Cherry—›
  • E392—
  • Potatoes—›
  • Brown rice flour—
  • Skimmed milk—
  • Palm oil—›
  • Contains less than 2% of—
  • Canola oil—›
  • Salt—›
  • Corn starch—›
  • E415—
  • E412—
  • Black pepper—›
  • For—
  • Feel good foods—
  • Inc—
  • 2021 brooklyn—
  • Ny 1232—
Show original label text

cooked scrambled eggs (whole eggs, milk, corn starch, sea salt, pepper), water, sharp cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]], rice flour, eggs, tapioca starch, rice starch, uncured bacon: no nitrites or nitrates added except those naturally occurring in celery powder and sea salt (pork, water, sea salt, turbinado sugar, celery powder, cherry powder, rosemary extract), potatoes, brown rice flour, nonfat milk, palm oil, contains less than 2% of: canola oil, salt, corn starch, xanthan gum, guar gum, black pepper, contains: milk, egg manufactured for: feel good foods, inc, 2021 brooklyn, ny 1232

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09CHERRYCompoundNot assessed
  10. 10POTATOCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed

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