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  3. Uncured bacon sausage
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Meats And Their Products · 0040898990045

Uncured bacon sausage

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pork52.8%—›
  • Water23.6%—›
  • Corn syrup11.8%—›
  • Contains 2% and less of sodium lactate5.9%—
  • Salt1.3%—›
  • Uncured bacon1.3%—
  • Pork0.7%—›
  • Water0.3%—›
  • Sea salt0.2%—›
  • Cane sugar<0.1%—›
  • Celery powder<0.1%—
  • E392<0.1%—
  • Pineapple1.3%—›
  • Pineapple0.7%—›
  • Sugar0.3%—›
  • E3300.3%—
  • Sugar0.9%—›
  • Dextrose0.5%—›
  • Natural flavouring0.2%—
  • Autolyzed yeast extract0.1%—›
  • Tapioca starch<0.1%—
  • Torula yeast<0.1%—›
  • Canola oil<0.1%—›
  • Natural flavouring—
  • Contains smoke—
  • Sunflower oil—›
  • Natural flavouring0.1%—
  • E4140.1%—
  • Salt<0.1%—›
  • Lime juice<0.1%—›
  • Lime<0.1%—›
  • Maltodextrin<0.1%—›
  • Smoke flavouring<0.1%—
  • Maltodextrin—›
  • Smoke flavouring—
  • Onion—›
  • Spice—›
  • Natural flavouring—
  • E551—
  • Anti-caking—
Show original label text

Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, uncured bacon (pork, water, sea salt, cane sugar, celery powder, rosemary extract), dehydrated pineapple (pineapple, sugar, citric acid), sugar, dextrose, natural flavor (autolyzed yeast extract, tapioca starch, torula yeast, canola oil, natural flavors [contains smoke], sunflower oil), natural flavors (gum arabic), salt, lime juice powder (lime juice solids, maltodextrin), smoke flavor (maltodextrin, smoke flavor), onion powder, spice, natural flavor, silicon dioxide (anti-caking).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PINEAPPLECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11LIME JUICECompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13SPICECompoundNot assessed

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