Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Potatoes, whole milk, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), sour cream (pasteurized cultured cream [milk], enzymes), cooked cubed uncured ham (pork, water, sea salt, turbinado sugar, celery powder, natural flavors, no nitrates or nitrites added*), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [mold inhibitor]), red bell pepper, green onion, celery, onion, chicken flavor (chicken broth, salt, chicken flavor [chicken fat, flavoring, dextrin], modified potato starch), modified corn starch, salt, cheddar cheese paste (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk, natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), dehydrated parsley, dextrose, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, citric acid, flavoring (yeast extract, salt), white pepper.
Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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