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Meals · 0810882010574

Uncured ham'n cheese junior burritos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tortilla55%—
  • Wheat flour28%—›
  • Water13.5%—›
  • Canola oil6.8%—›
  • Fructose3.4%—›
  • Salt0.5%—›
  • Wheat flour0.5%—›
  • E500ii0.5%—
  • Citric acid for flavor0.5%—
  • E4120.5%—
  • Enzyme0.9%—›
  • Milk22.5%—›
  • Water11.3%—›
  • Diced uncured ham5.6%—
  • No nitrates and nitrites added except for those naturally occurring in the sea salt and celery powder2.8%—
  • Ham1.4%—
  • Water0.7%—›
  • Evaporated cane sugar0.4%—
  • Contains 2% and less sea salt0.2%—
  • Celery powder<0.1%—
  • Natural smoke<0.1%—
  • Cheddar cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.4%—
  • Enzyme0.2%—›
  • Salt<0.1%—›
  • E160b<0.1%⚠ Low
  • Butternut squash0.7%—›
  • Sweet potatoes0.4%—›
  • Corn starch0.2%—›
  • Mozzarella cheese0.2%—
  • Pasteurised milk<0.1%—
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Enzyme<0.1%—›
Show original label text

Tortilla (wheat flour, water, canola oil, fructose, salt, wheat flour, baking soda, citric acid for flavor, guar gum, enzymes), milk, water, diced uncured ham - no nitrates or nitrites added except for those naturally occurring in the sea salt and celery powder (fresh ham, water, evaporated cane sugar, contains 2% or less sea salt, celery powder, natural smoke), cheddar cheese (pasteurized milk, cheese cultures, enzymes, salt, annatto), butternut squash, sweet potatoes, corn starch, mozzarella cheese (pasteurized milk, vinegar, salt, enzymes).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERNUT SQUASHCompoundNot assessed
  4. 04SWEET POTATOCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed

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