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Uncured Pepperoni Piza
0892453001570

Uncured Pepperoni Piza

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 10 Sep 2023

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crust50%No flag
  • Tapioca starch50%No flag
  • Milk25%No flag›
  • Eggs12.5%No flag›
  • Canola oil6.3%No flag›
  • Cheddar cheese3.1%No flag
  • Pasteurised milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Mozzarella cheese1.6%No flag
  • Pasteurised milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Parmigiano reggiano0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Topping0.4%No flag
  • Tomato concentrate0.2%No flag
  • Fresh vine-ripened California tomatoes0.2%No flag
  • Citric acid · E3300.2%No flag
  • Mozzarella cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Uncured pepperoni<0.1%No flag
  • Pork<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt contains less than<0.1%No flag
  • SugarNo flag›
  • Spice extractive of paprikaNo flag
  • ColourNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • Citirc acidNo flag
  • Lactic acid starter cultureNo flag
  • Celery powderNo flag
  • No nitrite and nitrate added except for naturally occuring in celery powderNo flag
  • Parmigiano reggiano<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
Show original label text

Crust: Tapioca starch, milk, eggs, canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes). Topping: Tomato paste (fresh vine-ripened California tomatoes, citric acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), uncured pepperoni (pork, beef, salt contains less than 2%: mustard, sugar, spice extractive of paprika (color) spice extractives, garlic powder, citirc acid, lactic acid starter culture, celery powder, no nitrite or nitrate added except for naturally occuring in celery powder), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard.

Declared on pack via Open Food Facts · updated 10 Sep 2023

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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