Uncured pepperoni pizza

Multi-grain crust: filtered water, multi-grain flour blend (white wheat, triticale, oat, rye, barley, millet, buckwheat, brown rice), wheat flour, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. toppings: mozzarella cheese (pasteurized partly skim milk, bacterial culture, salt, calcium chloride, microbial enzyme), uncured pepperoni, no nitrites or nitrates added except those naturally occuring in sea salt and celery juice powder. (pork, beef, sea salt, mustard, spices, celery extract, celery juice powder, paprika, cane sugar, garlic powder, water, starter culture, spice extracts, rosemary extracts).