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Uncured Pepperoni, Provolone Cheese & Breadsticks, Uncured Pepperoni & Provolone
Greenveil's read: consider avoiding.
- High
- Pepperoni65.5%—
- Pork65.5%—›
- Sea Salt18.3%—›
- Less Than2%—
- Spanish Paprika2%—
- Turbinado Sugar1%—
- Natural flavouring1%—
- Wine1%—›
- Lactic Acid Starter Culture1%—
- Spice1%—›
- Provolone Cheese1%—
- Pasteurised milk0.5%—
- Lactic ferments0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Breadstick8.3%—
- Fortified wheat flour1%—
- Barley malt flour0.5%—›
- E3750.3%—
- Reduced Iron0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic Acid<0.1%—›
- Soya oil0.5%—›
- Yeast0.3%—›
- Salt0.3%—›
- Corn0.2%—›
- Malt Syrup0.2%—›
- Dried Brewers Yeast5.8%—
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Pepperoni: (Pork, Sea Salt, Less Than 2%: Spanish Paprika, Turbinado Sugar, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture, Spices), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadstick (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Salt, Corn And Malt Syrup, Dried Brewers Yeast).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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