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Soupe poissons
Une Histoire De Gout·Meals · 3389090013273

Soupe poissons

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Water54.2%—›
  • POISSONS 28 % maquereau22.9%—
  • European conger11.5%—›
  • Grondin entier) légumes5.7%—
  • Poireau pomme de terres CÉLERI5.7%—
  • Onion2.9%—›
  • Tomato concentrate1.4%—
  • Potato starch0.7%—›
  • Butter0.4%—›
  • Salt from guerande0.2%—
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Herbes de Provence<0.1%—
Show original label text

Eau, POISSONS 28 % maquereau, congre entier, grondin entier) légumes (poireau pomme de terres CÉLERI) oignon, concentré de tomate, fécule de pomme de terre, BEURRE, sel de Guérande IGP (SULFITES). ail, poivre, herbes de Provence

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EUROPEAN CONGERCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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