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Calabrian Selection
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hot Pepper Paste4%No flag
- Red Hot Pepper2%No flag
- Acidity Regulator0.5%No flag
- Citric Acid · E3300.5%No flag
- Antioxidant0.5%No flag
- Ascorbic Acid · E3000.5%No flag
- Natural Flavouring24%No flag
- Smoked Paprika6%No flag
- Antioxidant3%No flag
- Sodium Ascorbate · E3013%No flag
- Preservative3%No flag
- Sodium Nitrite · E2501.5%No flag
- Potassium Nitrate · E2521.5%No flag
Show original label text
Calabrian Pepperoncino Salami contains: Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Salt, Natural Flavouring, Dextrose, Smoked Paprika, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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