Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Yogurt magro albicocca biologico
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Skimmed milk82%No flag
- Lactic fermentsNo flag
- Preparazione all'albicocca18%No flag
- Apricot puree9.9%No flag
- Stabiliser0.8%No flag
- Pectina · E440a0.8%No flag
- Acidity regulator0.4%No flag
- Calcio citrato · E3330.4%No flag
- Acido citrico · E3300.4%No flag
Show original label text
yogurt (LATTE scremato 82%, fermenti lattici (Streptococcus thermophilus, Lactobacillus bulgaricus)), preparazione all'albicocca 18% (purea di albicocca 55%, zucchero, acqua, stabilizzante: pectina, correttori di acidità: calcio citrato, acido citrico)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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