Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Zuppa di cipolle
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Wheat flour type 010%No flag
- Brandy0.6%No flag
- Extra virgin olive oil0.3%No flag
Show original label text
Cipolle 56% (contiene SOLFITI), acqua, farina di GRANO tenero tipo ';0';, BURRO, carote, brandy, olio extra vergine di oliva, sale, zucchero, aglio, pepe bianco.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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