Declared allergens
This product declares Egg, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Surimi
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium inosinate).
- High
Allergens
- Egg
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi25%No flag
- White fish meat22.9%No flag
- Pescato in zona FAO 672.1%No flag
- Proteina di sola2.7%No flag
- Flavouring0.9%No flag
- Crustaceans flavouring0.4%No flag
- Sola0.4%No flag
- Powdered egg white0.9%No flag
- Flavour enhancer0.9%No flag
- E6310.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6350.6%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.3%No flag
- E160c0.1%No flag
- Per allergeni0.1%No flag
- Tra cui i cereali contenenti glutine0.1%No flag
- Vedere gli ingredienti in grassetto0.1%No flag
Show original label text
Acqua, surimi 25% [carne di pesce bianco 91,5% (Merluzzo del Pacifico e/o Merluzzo d'Alaska), pescato in zona FAO 67], amidi (glutine), zucchero, olio di colza, proteina di sola, sale, aromi (contiene crostacei e sola), albume d'uovo in polvere, esaltatore di sapidità: E631, E635, coloranti: E160c. Per allergeni, tra cui i cereali contenenti glutine, vedere gli ingredienti in grassetto.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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