Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Tortelli cacio e pepe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling63%No flag
- Ricotta51%No flag
- Pecorino Romano9.3%No flag
- LATTE ovino4.6%No flag
- Caglio di agnello2.3%No flag
- Egg pastaNo flag
- Wheat flour type 0No flag
- Free range eggsNo flag
Show original label text
Ripieno 63%: ricotta 51% (siero di LATTE, PANNA, sale), Pecorino Romano DOP 18% (LATTE ovino, sale, caglio di agnello), PANNA, LATTOSIO, amido di mais, farina di riso, sale, succo di limone, pepe 0,1%. Pasta all'uovo 37%: farina di GRANO tenero tipo "0", UOVA da allevamento a terra 21%, semola di GRANO duro, acqua, pepe 1,5%. Può contenere tracce di SOIA.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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