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Snappers Cream n'Onion
UnibicPlant Based Foods And Beverages · 8906009072449

Snappers Cream n'Onion

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 Mar 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Refined Wheat Flour49.3%No flag
  • Refined wheat flour49.3%No flag
  • Oil25%No flag›
  • Paim14%No flag
  • Palm olein11%No flag
  • Sugar10.5%No flag›
  • Dehydrated Potato Flakes10.5%No flag
  • Potato6%No flag›
  • Emulsifier2.3%No flag
  • E4712.3%No flag
  • Stabiliser1.1%No flag
  • E450i1.1%No flag
  • Antioxidants1.1%No flag
  • E2230.6%Moderate

    Sulphite; asthma/allergic-type reactions.

  • E3300.6%No flag
  • Coating2.3%No flag›
  • Sugar coating1.2%No flag
  • Lodized Salt0.6%No flag
  • Milk Solids0.3%No flag›
  • Onion0.1%No flag›
  • Herbs<0.1%No flag
  • Cheese Powder<0.1%No flag
  • Spice<0.1%No flag›
  • CondimentsNo flag
  • Acidity RegulatorNo flag
  • E330No flag
  • Yeast ExtractNo flag›
  • Flavour EnhancersNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GlucoseNo flag›
  • StarchNo flag›
  • Lodized SaltNo flag
  • Invert sugar syrupNo flag›
  • Milk SolidsNo flag›
  • Raising AgentsNo flag
  • E500iiNo flag
  • E503iiNo flag
  • EmulsifiersNo flag
  • E322 from SoyaNo flag
  • E471No flag
  • Flour Treatment AgentsNo flag
  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • E1101iNo flag
  • Flavouring2.3%No flag
  • Flavouring1.2%No flag
  • Natural flavouring0.6%No flag
  • Nature identical flavouring0.6%No flag
  • Flavouring1.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Refined Wheat Flour (Maida), Refined Oil (Paim and Palmolein), Sugar, Dehydrated Potato Flakes [Potato (6%), Emulsifier (E 471). Stabilizer E 450 i), Antioxidants (E 223, E 330)], Seasoning Powder [Sugar, lodized Salt, Milk Solids, Onion Powder, Dehydrated Herbs, Cheese Powder, Spices and Condiments, Acidity Regulator (E330), Yeast Extract, Flavour Enhancers (E 627, E 631)). Liquid Glucose, Starch, lodized Salt, Invert Syrup, Milk Solids. Raising Agents (E 500 ii, E 503 ii). Emulsifiers (E 322 from Soya, E 471), Flour Treatment Agents [E 223, E 1101 (i)]. CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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