Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 6 Dec 2024
Brun lapskaus
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 6 Dec 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lapskauskjøtt4.2%No flag
- Og storfekjøtt0.9%No flag
- Svin kjakeflesk2.1%No flag
- Svor0.5%No flag
- Bestrålt krydder0.3%No flag
- Inklusive paprika0.1%No flag
- Svineprotein0.1%No flag
- Tapioca<0.1%No flag
- MaltodeksNo flag
- TrinNo flag
- Acidity regulatorNo flag
- E261No flag
- KonserveringsNo flag
- Middel e250No flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E316No flag
- E326No flag
- Brent sukkerNo flag
- FlavouringNo flag
- E1422No flag
- OpprinnelseNo flag
Show original label text
Vann, potet, gulrot, lapskauskjøtt 4,2% [fårekjøtt* 59 %, svin - og storfekjøtt* 36 %], vann, svin kjakeflesk*, salt, svor, bestrålt krydder [inkl. paprika og hvitløk], svineprotein, gjærekstrakt, tapioka, potetstivelse, maltodeks - trin, dekstrose, surhetsregulerende middel E261, konserverings - middel E250, stabilisator (E407, E450, E451), antioksidant (E316, E326), hvetemel, rapsolje, løk, fløte, myse (melk), brent sukker, sukrose, glukosesirup, aroma, modifisert stivelse (mais) E1422. *Opprinnelse: Norge.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Potato StarchLow concern
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
33 items
Your context
Recent scans
See allProducts you open appear here on this device.