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  2. Coppaskinke
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Unil as·7035620027857

Coppaskinke

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Svinekjøtt96%—
  • Havsalt2.3%—
  • Garda merlot vin0.9%—
  • Krydder0.4%—
  • Sukker0.2%—
  • Dekstrose0.1%—
  • Antioksidant e301<0.1%—
  • Konserveringsmiddel<0.1%—
  • E250<0.1%⚠ High
  • E252<0.1%⚠ Moderate
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Svinekjøtt 96 %, havsalt, garda merlot pdo vin, krydder, sukker, dekstrose, antioksidant e301, konserveringsmiddel (e250, e252).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

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