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Greenveil proxy cache
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- Noodle88%—
- Wheat flour88%—›
- Water6.2%—›
- Salt1.6%—›
- Sunflower oil1.6%—›
- Inneholder antioksidant e3061.6%—
- Kryddermiks1.3%—
- Salt1.3%—›
- Maltodextrin0.7%—›
- Wheat flour0.3%—›
- Sugar0.2%—›
- Aroma av kylling<0.1%—
- Onion<0.1%—›
- Hvitløkspulver<0.1%—
- Yeast extract<0.1%—›
- Tørket gulrotflak—
- Turmeric—›
- Anti caking agent—
- E551—
- Sunflower oil—›
- Inneholder antioksidant e306—
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Colour—
- E150a—
- Tørket gressløk—
- Oljemiks—
- Soy sauce—›
- Sunflower oil—›
- Inneholder antioksidant e306—
- Sugar—›
- Garlic—›
- Colour—
- E160c—
- Shellfish—›
- Celery—›
Show original label text
Nudler: Hvetemel 88 %, vann, salt, solsikkeolje (inneholder antioksidant E306). kryddermiks: salt, maltodekstrin, Hvetemel, sukker, aroma av kylling, løkpulver, hvitløkspulver, gjærekstrakt, tørket gulrotflak, gurkemeie, antiklumpemiddel E551, solsikkeolje (inneholder antioksidant E306), smaksforsterkere (E631, E627), fargestoff E150a, tørket gressløk. oljemiks: soyasaus, solsikkeolje (inneholder antioksidant E306), sukker, hvitløk, fargestoff E160c. Kan inneholde egg, melk, skalldyr og selleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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