Skip to content
Saving recent analysis
Skalldyr Kabaret 870g Fiskemannen
Unil as7035620036972

Skalldyr Kabaret 870g Fiskemannen

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 4 Dec 2024

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Aspik50%No flag
  • Vann27.5%No flag
  • Gelatin · E42811.3%No flag
  • Fra svin11.3%No flag
  • Salt5.6%No flag›
  • Gjaerekstrakt2.8%No flag
  • Konserveringsmiddel1.4%No flag
  • E2020.7%No flag
  • E2110.7%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sukker0.7%No flag
  • Flavouring0.4%No flag
  • Dekstrose0.2%No flag
  • Surhetsregulerende middel e330<0.1%No flag
  • Hvitløk<0.1%No flag
  • Grønnsaksblanding20.2%No flag
  • Gulrøtter13.5%No flag
  • Erter3.4%No flag
  • Mais3.4%No flag
  • Crabsticks13.8%No flag
  • Surimi7.5%No flag
  • Fisk4%No flag
  • Stabilisator1.8%No flag
  • E4200.9%No flag
  • E4540.9%No flag
  • Sukker1.8%No flag
  • Vann3.1%No flag
  • Hvetestivelse1.6%No flag
  • Eggehvite0.8%No flag
  • Sukker0.4%No flag
  • Salt0.2%No flag›
  • Potetstivelse<0.1%No flag
  • Rapsolje<0.1%No flag
  • Modifisert stivelse<0.1%No flag
  • Smaksforsterker e635<0.1%No flag
  • Fargestoff<0.1%No flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160cNo flag
  • Reker6.4%No flag
  • Krepsehaler6.4%No flag
  • Asparges 6 % og hardkokt egg3.2%No flag
  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Aspik 47 % [vann, gelatin (fra svin), salt, gjærekstrakt, konserveringsmiddel (e202, e211), sukker, aroma, dekstrose, surhetsregulerende middel e330, hvitløk], grønnsaksblanding 19 % (gulrøtter, erter, mais), crabsticks 13 % [surimi (fisk, stabilisator (e420, e454), sukker), vann, hvetestivelse, eggehvite, sukker, salt, potetstivelse, rapsolje, modifisert stivelse, smaksforsterker e635, fargestoff (e120, e160c)], reker 6 %, krepsehaler 6 %, asparges 6 % og hardkokt egg 3 %.

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 4 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.