Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 25 Jan 2025
Surimi Crabsticks Msc 120g Fiskemannen
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 25 Jan 2025
Ingredients
- Surimi57%No flag
- Hvitfisk52%No flag
- Alaska pollock og39%No flag
- Eller stillehavslysing13%No flag
- Stabilisator3.8%No flag
- E4202.2%No flag
- E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sukker1.3%No flag
- Vann23.9%No flag
- Hvetestivelse9.6%No flag
- Eggehvite4.8%No flag
- Sukker2.4%No flag
- Rehydrert eggepulver0.7%No flag
- Flavouring0.4%No flag
- Inneholder skalldyr og smaksforsterker0.2%No flag
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E640<0.1%No flag
- Fargestoff0.2%No flag
- E160c<0.1%No flag
- E160d<0.1%No flag
Show original label text
Surimi 57 % [hvitfisk 52 % (alaska pollock og/eller stillehavslysing), stabilisator (e420, e450, e451, e452), sukker], vann, hvetestivelse, eggehvite, sukker, salt, rehydrert eggepulver, aroma (inneholder skalldyr og smaksforsterker (e635, e640), fargestoff (e160c, e160d).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.