Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 6 Dec 2024
Pasta&Skinke 250g Fersk&Ferdig
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 6 Dec 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kokt pasta51%No flag
- Vann25.5%No flag
- Sammalt durumhvete25.5%No flag
- Ost8%No flag
- Mais15.5%No flag
- Kokt skinke4%No flag
- Svinekjøtt2%No flag
- Nitrat salt1%No flag
- Konserveringsmiddel e2500.5%No flag
- Dekstrose0.5%No flag
- Krydder0.3%No flag
- Antioksidant e3160.1%No flag
- Stabilisator<0.1%No flag
- E262<0.1%No flag
- E331<0.1%No flag
- Ramsløksblanding5.8%No flag
- Ramsløk2.9%No flag
- Rapsolje1.4%No flag
- Vann0.7%No flag
- Hvitløk0.4%No flag
- Stivelse0.2%No flag
- Cashewnøtter<0.1%No flag
- Hard ost<0.1%No flag
- Sitronsyre e330<0.1%No flag
- Sukker2.9%No flag
- Rapsolje1.4%No flag
- Spriteddik0.7%No flag
- Hvit balsamicoeddik0.4%No flag
- Hvitvinseddik0.2%No flag
- Konsentrert drue0.2%No flag
- Sorte oliven0.2%No flag
- Ruccola<0.1%No flag
- Tørkede tomater<0.1%No flag
- Tørkede tomater<0.1%No flag
- Vann<0.1%No flag
- Glukosesirup<0.1%No flag
- Urter<0.1%No flag
- Grønn løkNo flag
- HvitløkNo flag
- StivelseNo flag
- SolsikkeoljeNo flag
- KrydderNo flag
- Fortykningsmiddel e412No flag
- Surhetsregulerende middel e262No flag
- Konserveringsmiddel e202No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Kokt pasta 51 % [vann, sammalt durumhvete 39 %, egg 4 %, salt], paprika 10 %, ost 8 %, mais, kokt skinke 4 % [svinekjøtt, nitrat salt (salt, konserveringsmiddel e250), dekstrose, krydder, antioksidant e316, stabilisator (e262, e331], ramsløksblanding [ramsløk, rapsolje, vann, hvitløk, stivelse, salt, cashewnøtter, hard ost, sitronsyre e330], sukker, rapsolje, spriteddik, hvit balsamicoeddik [hvitvinseddik, konsentrert drue], sorte oliven*, ruccola, tørkede tomater [tørkede tomater, vann, salt], glukosesirup, urter, grønn løk, hvitløk, salt, stivelse, solsikkeolje, krydder, fortykningsmiddel e412, surhetsregulerende middel e262, konserveringsmiddel e202.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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